Everybody in the kitchen…

Photo from the book "The Family Meal"

After honing my cooking skills more in the past year, I have noticed many of my friends doing much of the same.  Now I don’t know if this is just me noticing more or if there is an actual increase.  It could be the former or a little of both.  I don’t know.  Either way, I’m really happy about the increasing amount of people having a good time in the kitchen and preparing food for themselves and people they care about.  Overall, this is great for our health, our environment, and our community as a whole.  When we make our own food; we know what’s in our food.  When we know what’s in our food; we care what goes into our food.

If you are a novice beginning to wander into the kitchen or somebody who just invested in a new set of cookware (THAT’S ME!), then I have a quick recommendation that has been very helpful for me in the past months of increased gastronomy.  It is a cookbook that I kind of wandered into.  It is titled The Family Meal: Home Cooking with Ferran Adriá.  This book has just blown my mind!  First off, it’s very easy to use and has hundreds and hundreds of pictures so you can see what things should look like.  This has been indispensable for somebody like me who is doing these recipes for the first time.  Secondly, the recipes found here are not hugely time intensive.  They’re arranged into three course meals and each grouping is designed to take less than two hours.

Lastly, this book is from one of the best restaurants and chefs in the world.  Ferran Adriá’s three Michelin star resaurant, elBulli, won top restaurant in the world five years in a row.  That’s a pretty big deal!  The basis for this cook book is that before each night of dinner service at elBulli, a group of designated staff would prepare a dinner and then the entire crew would gather in the kitchen to eat the prepared meal.  This book records 31 days of those meals.  The emphasis is on cooking relatively basic meals superbly.  Adriá’s philosophy here is that a staff who eats good food together, ultimately prepares better food when the food service begins.

I highly recommend this book and I look forward to seeing more of my friends in the kitchen!  Below is a clip from the elBulli website that will give you a glimpse as to what they are preparing in 2014.

Closing by choice in 2010, they plan to reopen in 2014.  Good luck getting in!

Kyle

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††† ends tour at Slim’s…

From the ††† Tumblr page

I had the good fortune to check out two shows at Slim’s last week.  The first being the hip hop group Doomtree, from Minnesota, and the second being † † † (Crosses), from Sacramento.  The latter is an alternative rock group formed by Chino Morreno (Deftones, Team Sleep), Shaun Lopez (Far), and Scott Chuck.  I quite enjoyed myself at the show and was rather surprised at their clean and rehearsed performance.  For being such a new band, with about seven members (including two drummers), they were tight and knew exactly where they were in the show.  I suppose some of this can be attributed to the longtime careers of its members and the fact that this was the last stop on their four-stop California tour.  All in all, a great show to be at and Chino seemed more alive and fresh than I’d seen him in years.  Do check them out if they come to your town.

Here are a couple of teasers that I shot on my phone…enjoy…



Kyle

Arcade Fire @Outside Lands Festival 2011, SF

This is just a video that I took with a small Canon PowerShot @Outside Lands.  I had been calling this song as the encore for the last three months and was totally right!  It was awesome with the Golden Gate Park trees all around and a full moon in the sky.  Such a beautiful venue.

If you’re wondering why it starts a few seconds after the start (when I said I called it) it’s because I closed my eyes and just took in the moment for a bit before I pulled out the ever obligatory camera that seems to have a permanent spot in front of my face.  I am continually reminded of Ansel Adams’ quote (approximated) “that it is important as a photographer to know when not to take a photo”.

Kyle